Vegetable Pakora Recipe
User Reviews
5
3 reviews
Excellent
Vegetable Pakora Recipe
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Vegetable Pakora is a legend on the Asian snack scene! The pakora is a fried fritter which is made using different ingredients. The vegetable pakora, without a doubt is the most famous type in Indian and Pakistani cuisine.
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Ingredients
- 6 tablespoon basin
- 1 tablespoon coriander powder roasted and crushed
- salt
- neutral cooking oil generic cooking oil
- ½ tablespoon red chili powder
- ¼ tablespoon cumin powder roasted and crushed (zeera is cumin
- onion sliced, one
- 4 leave spinach
- spearmint few leaves
- baking soda one pinch
Instructions
- First, in a large mixing bowl, add 6 tablespoons of baisan, one tablespoon roasted and crushed coriander, salt and ½ tablespoon red chili powder, ¼ tablespoon roasted and crushed zeera powder, 1 sliced onion, 4 leaves of palak sliced, one potato, few leaves of mint, and a pinch of baking soda.
- Mix all the ingredients. Now, gradually add water and keep mixing the batter. The batter should be thick.
- Now, let the batter sit for 15 to 20 minutes to combine all the spices and flavor.
- After about 20 minutes, the batter will be a little runnier than before because the onions release their water.
- Next it's time to start frying our vegetable pakoras.
- Heat oil in a wok or kadhai over medium heat. Place the batter in the oil using a tablespoon and let it fry.
- Fry the pakoras in batches.
- Let the pakoras fry in the oil, untouched for at least 5 minutes. Then, using a slotted spoon, flip the pakoras on the other side. Be careful so as not to break them. Using the Strain Skimmer Spoon, you can easily fry and flip the pakoras.
- Fry the pakoras till they are a golden brown color.
- Place the fried pakoras on kitchen paper to drain any excess oil.
- Finally, serve the pakoras with a chutney of your choice, and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
100g
Calories
200kcal
(10%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 200kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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