Vegetable Rice Pilaf
User Reviews
5.0
3 reviews
Excellent
Vegetable Rice Pilaf
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tsp olive oil
- ½ cup onion diced finely
- ½ cup carrots diced finely
- ½ cup celery diced finely
- 2 tsp chicken bouillon granules
- 1 cup of white jasmine rice
- 1 ¾ cups of water
- Sea Salt and Freshly Cracked Pepper to taste
- 1 tbsp fresh parsley chopped
Instructions
- Heat the olive oil in a medium-sized saucepan over medium-high heat. Add the onion, carrots, and celery to the pan and cook, stirring occasionally, for 4-5 minutes.
- Add the rice and bouillon granules and cook, stirring often, for 3-4 minutes.
- Add the water, sea salt, and freshly cracked pepper, to taste and stir; bring to a boil. Cover with a lid and reduce heat to simmer; cook for 20 minutes.
- Cover with a lid and reduce heat to simmer; cook for 20 minutes.
- Remove from the heat and let sit for another 5 minutes - don't remove the lid!
- Fluff the rice with a fork, taste, and re-season if needed. Toss in the parsley and mix. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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