Coconut Vegetable curry

• 1 onion finely chopped
• 2 garlic cloves thinly sliced
• 5 cm piece of fresh ginger finely grated
• 2 tablespoons garam masala
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 1 teaspoon sugar
• 2 x 400ml coconut milk
• 250 ml vegetable stock
• 1 kg vegetables of your choice trimmed and washed (I used cauliflower florets, sugar snap peas, sweet potato, spinach and sweet corn)
• Juice of 1 lime
• salt to taste

to serve

• poppadoms
• 1 cup yoghurt mixed with 2 tablespoons chopped coriander and seasoned to taste