Vegetable Yakisoba
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
615 kcal
-
Course
Main Course
-
Cuisine
Japanese
Vegetable Yakisoba
Report
Try this delicious, colorful, veggie-packed Vegetable Yakisoba, a simple Japanese noodle stir-fry with lots of flavor and texture!
Share:
Ingredients
- 2 tablespoons mirin (such as Mizkan Mirin Sweet Cooking Seasoning)
- 2 tablespoons Ponzu Sauce (such as Mizkan Ponzu Citrus-Seasoned Soy Sauce)
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 2 teaspoons Worcestershire sauce (vegan Worcestershire if making vegetarian)
- 2 tablespoons oil
- 8 fresh shiitake mushrooms (thinly sliced)
- 1 small onion (peeled and thinly sliced)
- 1 medium carrot (julienned)
- 1 cup green cabbage (julienned)
- 1/2 red bell pepper (julienned)
- 1 pound fresh yakisoba noodles
- 3 scallions (julienned)
- toasted sesame seeds (optional garnish)
Instructions
- In a small bowl, mix together the mirin, Ponzu sauce, oyster sauce, and Worcestershire sauce until thoroughly combined.
- Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, cabbage, and bell pepper.
- Stir-fry for another 2 minutes, and then add the noodles. Pour the sauce mixture over the noodles. The liquid will help break them up.
- Continue to stir-fry the mixture for another 2-3 minutes until the noodles are heated through. Add the scallions and stir-fry for 1 more minute. Serve, garnished with black sesame seeds if desired.
Nutrition Information
Show Details
Calories
615kcal
(31%)
Carbohydrates
85g
(28%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Sodium
657mg
(27%)
Potassium
487mg
(14%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
3134IU
(63%)
Vitamin C
31mg
(34%)
Calcium
61mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 615 kcal
% Daily Value*
| Calories | 615kcal | 31% |
| Carbohydrates | 85g | 28% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Sodium | 657mg | 27% |
| Potassium | 487mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 3134IU | 63% |
| Vitamin C | 31mg | 34% |
| Calcium | 61mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
Other Recipes
You'll Also Love
