Vegetarian Charcuterie Board
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
8 servings
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Calories
974 kcal
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Course
Main Course, Appetizer, Snacks
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Cuisine
French
Vegetarian Charcuterie Board
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A vegetarian charcuterie board is a delicious arrangement of vegetarian appetisers/party food on a wooden board or platter.
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Ingredients
- 120 g Quorn Finely Sliced Ham Style Slices
- 105 g Quorn roast beef style slices
- 200 g brie
- 200 g Stilton
- 200 g smoked cheddar
- 1 apple sliced
- 120 g grapes
- 1 red bell pepper cut into squares
- 4 rib celery
- 90 g Quorn Vegetarian Picnic Eggs
- 90 g Quorn Cocktail Sausages halved
- 70 g Quorn Mini Fillets cut into chunks
- 10 cherry tomatoes
- 100 g roasted peppers
- 50 g Pickled chillies
- 50 g gherkins
- 0.5 cucumber sliced
- 100 g olives
- 120 g pickled onions
- 200 g hummus
- 200 g tzatziki
- 100 g sun-dried tomatoes
- 200 g French bread sliced
- 12 Bread sticks
- 150 g Chutney
- 12 crackers
- 70 g cashews
- 70 g almonds
- 70 g pistachios
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Instructions
- Thread the Quorn Mini Fillets and bell pepper onto cocktail sticks.
- Slice the cucumber and apple.
- Slice and butter (optional) the bread.
- Arrange everything on to a large serving board.
Notes
- The key to the best grazing board is a mixture of textures and flavours.
- To keep costs down, raid your fridge and cupboards to use things that you already have. Remember that this is adaptable.
- Make sure that everything can be eaten with your hands. This isn't a sit down meal with a knife and fork, so it needs to be things than can be picked up and stacked on to a cracker.
- Finish everything off and add some freshness with a few sprigs of rosemary on top of everything. It doesn't have to be eaten, but it looks amazing.
- To make a vegetarian charcuterie board look really special, as well as having the huge board that you serve it all on, try to use other little bowls, ramekins, shot glasses or plates on the board to serve things in. It will add layers to the board and stop all the ingredients just spreading into each other. Anything oily, like olives, should go in a bowl.
- If you are using store bought dip, spoon it out into a nice bowl to give it a homemade look. Keep the pot and lid to be able to put leftovers back in and keep it in the fridge.
- If you are adding grapes and olives, try to stick to seedless. It avoids your guests crunching into something unexpected and then having to find somewhere to put the stone.
- If you don't have a board big enough for all your ingredients, don't worry. You can add what you can and then replenish it as the night goes on.
- Nutritional information and calories will depend on the exact ingredients you have used and the amount per person.
- If you are serving these up to guests, add a few mini spoons and tongs and forks for your guests to pick things up with.
Nutrition Information
Show Details
Serving
1portion
Calories
974kcal
(49%)
Carbohydrates
88g
(29%)
Protein
46g
(92%)
Fat
50g
(77%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.001g
Cholesterol
69mg
(23%)
Sodium
2465mg
(103%)
Potassium
1147mg
(33%)
Fiber
13g
(52%)
Sugar
17g
(34%)
Vitamin A
2017IU
(40%)
Vitamin C
44mg
(49%)
Calcium
463mg
(46%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 974 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 974kcal | 49% |
| Carbohydrates | 88g | 29% |
| Protein | 46g | 92% |
| Fat | 50g | 77% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 69mg | 23% |
| Sodium | 2465mg | 103% |
| Potassium | 1147mg | 24% |
| Fiber | 13g | 52% |
| Sugar | 17g | 34% |
| Vitamin A | 2017IU | 40% |
| Vitamin C | 44mg | 49% |
| Calcium | 463mg | 46% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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