Vegetarian Chicken Stock

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    2 quarts

  • Calories

    289 kcal

  • Course

    Soup

  • Cuisine

    American

Vegetarian Chicken Stock

A homemade alternative to store-bought vegetarian chicken stock.

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Ingredients

Servings
  • 1 large onion quartered
  • 4 large carrots trimmed and cut into large pieces
  • 4 ribs celery trimmed and cut into large pieces
  • 2 leeks white and pale green parts only, halved and rinsed well
  • 2 cloves garlic smashed
  • 8 sprigs thyme
  • 8 sprigs parsley
  • 1 bay leaf
  • 5 whole peppercorns
  • 18 cups water
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • salt to taste to make broth
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Instructions

  1. Combine all of the ingredients through the water in a large stockpot over high heat. Bring to a boil, then reduce heat to low. Simmer for 2 hours, then stir in the turmeric and paprika. Let the stock cool.
  2. Once cooled, set a fine mesh strainer over a large bowl or a second stockpot. Pour the stock through the strainer, then use the back of a wooden spoon to mash the vegetables to release as much liquid as possible. Discard the solids. If you're making broth, add salt to taste. Use the stock immediately or freeze in airtight plastic containers or freezer bags.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 67g (22%) Protein 8g (16%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 443mg (18%) Potassium 1524mg (44%) Fiber 15g (60%) Sugar 24g (48%) Vitamin A 45852IU (917%) Vitamin C 70mg (78%) Calcium 411mg (41%) Iron 8mg (44%)

Nutrition Facts

Serving: 2quarts

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 67g 22%
Protein 8g 16%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 443mg 18%
Potassium 1524mg 32%
Fiber 15g 60%
Sugar 24g 48%
Vitamin A 45852IU 917%
Vitamin C 70mg 78%
Calcium 411mg 41%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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