Instant Pot Chicken Stock Recipe
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9 reviews
Excellent
Instant Pot Chicken Stock Recipe
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Today I'm showing you how to make chicken stock the quick and easy way. My chicken stock recipe uses a pressure cooker for a savory, slow-cooked chicken stock flavor in just 2 hours! No more babysitting a simmering pot all day long! Recipe includes a how-to video.
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Ingredients
- 1 chicken carcass I use a picked-over rotisserie or roaster chicken or 3 lbs chicken wings
- 1 medium yellow onion cut in half (leave peel on)
- 2 carrots cut into thirds
- 2 celery stalks with leaves cut into thirds
- 5 garlic cloves halved (peels intact)
- ¼ cup parsley leaves and stems (small bunch of parsley)
- 5 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon whole peppercorns
- 2 Tablespoons freshly squeezed lemon juice
- 8-10 cups water
Instructions
- Add all ingredients to your pressure cooker, being sure to not fill water above the “MAX FILL” line on the pressure cooker.
- Select manual setting, high pressure, and turn vent to “sealing”. Set time for 45 minutes.
- Once 45 minutes has passed, allow pressure to release naturally.
- Discard chicken remains and large vegetable pieces. Strain stock through a fine mesh strainer, removing and discarding all solid pieces/scraps that remain.
- Allow to cool before portioning into airtight containers and refrigerating. After overnight refrigeration you may easily skim the fat cap off the surface of the stock before using.
Equipments used:
Notes
- Store in an airtight container in the refrigerator for up to 5 days. Homemade chicken stock may also be frozen. I like to refrigerate the stock in a large airtight container overnight, skim the fat off the next day, and then portion it into these silicone molds that I will then freeze it in. Once frozen, stock will keep for several months.
Nutrition Information
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Serving
1cup
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
208mg
(9%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
64IU
(1%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 208mg | 9% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
9 reviews
Excellent
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