Vegetarian Eggplant Tart Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
4 -6
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Calories
221 kcal
-
Course
Main Course
Vegetarian Eggplant Tart Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 heet Refrigerated Pie Dough
- 1 medium eggplant medium, diced
- 1 onion medium, diced
- 1 leek chopped
- 1/2 Cup peppers chopped
- 1 Teaspoon curry
- salt
- pepper
- 1 Tablespoons olive oil
- 2 eggs
- 1/2 Cup cream cheese softened
Instructions
- Preheat Oven to 350 Degrees F
- Roll out pie dough into a greased pie plate, cut out the excess dough and prick all over with a fork to avoid the dough from rising
- Bake in the oven for 10 minutes
- Meanwhile in a skillet heat the olive oil over medium heat. Add the eggplant and sautee 4-5 minutes until softened. Season with salt. Take them out of the heat and place in a bowl
- Add the onions, leeks and peppers and curry to the skillet and cook until softened. Season with salt.
- Place this mixture in the eggplant bowl and let it cool for about 5 minutes
- When the vegetables cool, mix in the cream cheese and eggs.
- Place the veggies in the pie plate and bake for 30 minutes or until the tarte browns and the crust is completely cooked
- Let it cool for 5 minutes before slicing. Enjoy!
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
111mg
(37%)
Sodium
130mg
(5%)
Potassium
443mg
(13%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1163IU
(23%)
Vitamin C
22mg
(24%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 111mg | 37% |
| Sodium | 130mg | 5% |
| Potassium | 443mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1163IU | 23% |
| Vitamin C | 22mg | 24% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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