Vegetarian Lasagna Recipe
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 10 mins
-
Servings
12
-
Calories
391 kcal
-
Course
Main Course
-
Cuisine
Italian
Vegetarian Lasagna Recipe
Report
Try this easy vegetarian lasagna recipe for your next dinner. This hearty meatless lasagna recipe is so good you won't even miss the meat. This is the best veggie lasagna recipe ever. You will love this easy vegetable lasagna recipe!
Share:
Ingredients
- (1) 16 oz. package lasagna noodles
- 8 oz. fresh mushrooms (sliced)
- 1 large zucchini (cut in half (lengthwise) and sliced)
- ¾ cup green bell pepper (chopped)
- ¾ cup onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- (2) 24 oz. jars pasta sauce
- 1 teaspoon dried basil
- (1) 15 oz. container part-skim ricotta cheese
- 4 cups shredded Mozzarella cheese
- 2 eggs
- ½ cup grated Parmesan cheese
Instructions
- Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water and
- drain.
- Add olive oil to a large saucepan on medium-high heat. Stir in mushrooms, green peppers, zucchini, onion and
- garlic and allow to cook for 3-4 minutes. Stir in pasta sauce and dried basil; bring to a boil. Reduce heat, and
- simmer 15 minutes.
- Mix together ricotta, 2 cups mozzarella cheese, Parmesan cheese, and eggs.
- Preheat oven to 350 degrees F and grease a 9x13 inch dish. Spread 1 cup pasta sauce into the bottom of the
- baking dish. Layer lasagna noodles, ricotta mix, and sauce (in that order). Repeat layering, and top with remaining
- cups mozzarella cheese.
- Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
Notes
- Tip: This is a perfect freezer meal to save for a future dinner. Just wrap it with saran wrap and place it inside a freezer bag.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
39g
(13%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
71mg
(24%)
Sodium
952mg
(40%)
Potassium
684mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1020IU
(20%)
Vitamin C
19.7mg
(22%)
Calcium
367mg
(37%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 71mg | 24% |
| Sodium | 952mg | 40% |
| Potassium | 684mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 19.7mg | 22% |
| Calcium | 367mg | 37% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
Other Recipes
You'll Also Love
