Campfire Lasagna (Vegetarian)
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 people
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Calories
341 kcal
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Course
Main Course
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Cuisine
Italian
Campfire Lasagna (Vegetarian)
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This vegetarian spinach campfire lasagna is cooked in a cast iron Dutch oven, and is perfect for camping meals and cookouts.
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Ingredients
- 1 package no-boil lasagna noodles
- 15 ounce full-fat ricotta cheese
- 2 cups shredded mozzarella (fresh preferred), divided
- 15 ounce can spinach, drained (reserve liquid)
- 28 ounce jar pasta sauce
- 1 teaspoon salt
- 2 tablespoons Italian seasoning or use your favorite herb mixture (such as Herbs de Provence)
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Instructions
- Prepare Coals: Preheat campfire coals until very hot. Once coals are hot, set aside around 15 coals aside for easy access (you'll be setting them on top of your Dutch oven).Meanwhile, mix ricotta, 1 ½ cups mozzarella, spinach, salt, and herb mixture together. Taste and add more seasoning if necessary.Add ⅓ of the cheese mixture to the bottom of the Dutch oven and spread it out to cover the pot.
- Top cheese with ⅓ of the pasta sauce.Add one layer of lasagna noodles. Break noodles as necessary to fit into the round pot. Repeat twice with remaining spinach cheese mixture, pasta sauce, and noodles (you may have some noodles leftover).
- Pour reserved liquid from spinach can into a measuring cup, and add water until you have ¾ cup of liquid total. Pour liquid into lasagna along the edge. Top mixture with remaining mozzarella cheese.
- Place the lid on the Dutch oven. (If your Dutch oven is not a campfire-style oven with a flat lid, you'll need to set the lid on upside down so it can hold the coals.)Place Dutch oven directly on the main batch of coals. Using tongs, set reserved coals on top of lid, and let it bake for about 25 minutes.
- Next, remove lid, and leave the dutch oven on the fire uncovered for about 5 more minutes. The excess liquid should be boiled off. If needed, let it cook a few more minutes until any extra liquid has thickened.
- Remove Dutch oven from heat. Allow lasagna to cool slightly before serving.
Equipments used:
Notes
- Serves 6, or 4 hungry hikers
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
24g
(8%)
Protein
20g
(40%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
691mg
(29%)
Potassium
221mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1505IU
(30%)
Vitamin C
2.8mg
(3%)
Calcium
351mg
(35%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 20g | 40% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 691mg | 29% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1505IU | 30% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 351mg | 35% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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