Vegetarian Spaghetti Pie

Name: Vegetarian Spaghetti Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving
Ingredients: 8 ounces spaghetti, cooked, about 1/2 package; 2 large eggs, whisked; 1/2 cup grated parmesan cheese, divided; 2 tablespoons olive oil, divided; 1 garlic clove, minced; 1 onion, diced; 1 red bell pepper, diced; 1 large carrot, peeled and diced; 1 stalk celery, diced; 1/2 teaspoon kosher salt; 2 cups weelicious tomato sauce; 1 cup ricotta cheese; 1/2 teaspoon Italian Herbs; 1 cup grated Mozzarella cheese

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Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings
4
Calories
602 kcal
Course
Main Course
Cuisine
Italian

Vegetarian Spaghetti Pie

Soren Carlson

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Vegetarian Spaghetti Pie is filled with tiny pieces of vegetables, a zippy red sauce, eggs, parmesan and ricotta cheese for protein and spaghetti as the carbohydrate making it a dish with everything you need all rolled into one!

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Ingredients

Servings

8 ounces spaghetti, cooked, about 1/2 package
2 large eggs, whisked
1/2 cup grated parmesan cheese, divided
2 tablespoons olive oil, divided
1 garlic clove, minced
1 onion, diced
1 red bell pepper, diced
1 large carrot, peeled and diced
1 stalk celery, diced
1/2 teaspoon kosher salt
2 cups weelicious tomato sauce
1 cup ricotta cheese
1/2 teaspoon Italian Herbs
1 cup grated Mozzarella cheese

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Instructions

Preheat oven to 350F degrees.
Place the cooked spaghetti in a bowl and coat with 1 tablespoon of olive oil.
Combine the eggs and 1/4 cup Parmesan cheese in a bowl. Add the mixture to the spaghetti and stir to mix well.
Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a “pie crust”.
Heat 1 tablespoon of the oil in a sauté pan over medium heat. Add the garlic, onions, red bell peppers, carrots, celery, salt and sauté for 5 minutes, until soft.
Pour the tomato sauce over the vegetables and stir to combine.
In a bowl stir together the ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the vegetable mixture and finally, top with the mozzarella.
Place dish on a sheet pan and bake for 30 minutes.
Cool, cut into wedges and serve.

Nutrition Information

Show Details

Calories 602kcal (30%) Carbohydrates 58g (19%) Protein 30g (60%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 0.01g Cholesterol 144mg (48%) Sodium 1.355mg (0%) Potassium 803mg (23%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 4.741IU (0%) Vitamin C 50mg (56%) Calcium 482mg (48%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 602 kcal

% Daily Value*

Calories	602kcal	30%
Carbohydrates	58g	19%
Protein	30g	60%
Fat	28g	43%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	0.01g	1%
Cholesterol	144mg	48%
Sodium	1.355mg	0%
Potassium	803mg	17%
Fiber	5g	20%
Sugar	10g	20%
Vitamin A	4.741IU	0%
Vitamin C	50mg	56%
Calcium	482mg	48%
Iron	3mg	17%