Veggie Spring Rolls Fried Rice

Name: Veggie Spring Rolls Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 tsp oil; 1 small onion; 7 cloves of garlic; 3/4 cup sliced carrots; 1 bell pepper thinly sliced; 2 cups packed sliced cabbage; 1 tsp sesame oil; 3 tbsp low sodium soy sauce; 1 tsp sugar; 1 tsp vinegar; 1/2 tsp garlic powder; 1/4 tsp ginger powder; 1/2 tsp or more salt; 1/4 tsp black pepper; 1/8 tsp or more white pepper; 2.5 to 3 cups cooked and cooled rice; scallions or cilantro for garnish

User Reviews

4.9

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
207 kcal
Course
Side Dish, Main Course
Cuisine
Asian, Vegan, gluten-free

Veggie Spring Rolls Fried Rice

Danielle Hudson

Report

1 Pot, 30 Minute Veggie Spring Rolls Fried Rice! Fridge clean up fried rice with cabbage, carrots, bell pepper, with rice or other cooked grains for a quick weeknight meal. Vegan Gluten-free Nut-free Recipe

Share:

I Made This!

40 people made this

Print

12 people printed this

Save this

32 people saved this

Ingredients

Servings

1 tsp oil
1 small onion thinly sliced
7 cloves of garlic finely chopped
3/4 cup sliced carrots
1 bell pepper thinly sliced
2 cups packed sliced cabbage
1 tsp sesame oil
3 tbsp low sodium soy sauce or tamari to make gluten-free
1 tsp sugar , 1/2 to 1 tsp to preference
1 tsp vinegar , rice or white vinegar
1/2 tsp garlic powder
1/4 tsp ginger powder
1/2 tsp or more salt
1/4 tsp black pepper
1/8 tsp or more white pepper
2.5 to 3 cups cooked and cooled rice
scallions or cilantro for garnish

Add to Shopping List

Instructions

Heat oil in a saucepan over medium heat. Add the onion and garlic and cook until translucent. Add carrots and peppers and cook for 2 minutes. Add in the cabbage, 1/4 tsp salt and a good dash of black pepper and cover and cook for 2- 3 minutes.
Add the sesame oil, sauces, and spices and mix in. Cook for a minute. Test the veggies for doneness to preference and cook longer if needed. (depends on the pan and stove etc)
Mix in the rice, salt (depending on if the rice was already salted), and mix in. Cover and cook for 2 minutes. Fluff again, taste and adjust salt , heat and flavor adding more soy sauce and white pepper if needed. Add some red pepper flakes for heat if needed. Cover and let it sit for another 2 minutes before serving. Add some toasted wonton wrappers as garnish if you wish!

Notes

Nutrition is 1 of 4 serves

Nutrition Information

Show Details

Calories 207kcal (10%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 2g (3%) Sodium 718mg (30%) Potassium 316mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 4975IU (100%) Vitamin C 55.9mg (62%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories	207kcal	10%
Carbohydrates	40g	13%
Protein	4g	8%
Fat	2g	3%
Sodium	718mg	30%
Potassium	316mg	7%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	4975IU	100%
Vitamin C	55.9mg	62%
Calcium	48mg	5%
Iron	1mg	6%