Venezuelan Rice Arepas

Name: Venezuelan Rice Arepas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 arepas
Ingredients: 1 cup Cooked Vigo Cilantro Lime Rice; 1/2 cup Masa Arepa; 1/4 cup water; 1 egg; 2 tablespoons Parmesan Cheese; salt & pepper

User Reviews

4.8

54 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8 arepas
Calories
76 kcal
Course
Main Course, Breakfast
Cuisine
Venezuelan

Venezuelan Rice Arepas

Kira Merritt

Report

Got any leftover rice? These delicious gluten-free crispy rice arepas and are made to be stuffed with your favorite fillings. Ideal for breakfast & dinner.

Share:

I Made This!

40 people made this

Print

12 people printed this

Save this

32 people saved this

Ingredients

Servings

1 cup Cooked Vigo Cilantro Lime Rice cooled
1/2 cup Masa Arepa
1/4 cup water
1 egg
2 tablespoons Parmesan Cheese optional
salt & pepper to taste

Add to Shopping List

Instructions

In a bowl, mix the cooked rice and masa arepa. Bring the mixture together with your hands, adding water a little at a time until it comes together
Mix in the egg, cheese, salt, and pepper. If mixture seems too dry add water a little a time
Shape dough into round patties
Heat a griddle or a skillet on medium heat. Add nonstick spray
Cook arepas for 3-4 minutes or until browned. Flip over and cook them on the other side until golden
Remove from heat, split and fill
Enjoy!

Notes

Day old rice is ideal for this recipe

Nutrition Information

Show Details

Serving 1arepa Calories 76kcal (4%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 1g (2%) Cholesterol 21mg (7%) Sodium 28mg (1%) Potassium 46mg (1%) Fiber 1g (4%) Vitamin A 40IU (1%) Calcium 20mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8arepas

Amount Per Serving

Calories 76 kcal

% Daily Value*

Serving	1arepa
Calories	76kcal	4%
Carbohydrates	12g	4%
Protein	2g	4%
Fat	1g	2%
Cholesterol	21mg	7%
Sodium	28mg	1%
Potassium	46mg	1%
Fiber	1g	4%
Vitamin A	40IU	1%
Calcium	20mg	2%
Iron	0.4mg	2%