Venison Burgers
User Reviews
5.0
6 reviews
Excellent
-
Servings
4
-
Calories
666 kcal
-
Course
Main Course
-
Cuisine
American
Venison Burgers
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 14 ounces (350g) ground venison
- 3 ½ ounces (100g) ground pork
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 4 slices American cheese for melting
- 4 Brioche burger buns toasted
- Toppings: lettuce, tomatoes, mayo, pickles
Add to Shopping List
Instructions
Cast Iron Skillet or Grill Method:
- In a bowl, mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper, then shape into 4 patties.
- If cooking in a cast iron pan: preheat a cast iron pan with oil to medium, add burgers, and cook for 3-4 minutes on each side.
- To grill: preheat grill to medium high, oil grill grates, add burgers (with space between them), and cook for 3-4 minutes on each side.
- Just before they finish cooking on the second side, add cheese and let it melt before removing.
- Allow the patties to rest for a few minutes, then build your burgers and serve.
Air Fryer Method:
- Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties.
- Preheat the air fryer to 350F / 180C.
- Spray the air fryer basket and add the burger patties.
- Cook for about 8-10 minutes, depending on your desired doneness and turn them halfway through cooking.
- When done, switch off the air fryer, top each patty with cheese, close the Air Fryer and let cheese melt on the burger for 1-2 minutes.
- Allow to rest for a few minutes then build your burgers, and serve.
Notes
- Make sure to break up the ground meat well, so you avoid having thick bits with no seasoning.
- Leave space between the burgers so they cook evenly all over.
- If your Cast Iron Pan/ Grill / Air Fryer is small, you may need to cook the burgers in batches.
- Shape the ground venison into similarly sized burger patties so that they cook at the same rate.
- Feel free to toast the buns for an even better flavor.
- To keep these low carb and gluten free, skip the burger bun and serve with a salad or in lettuce wraps.
- Storage - keep in an airtight container inside the fridge for 3 days.
- If served without the buns, there are 9 WW BluePlan SmartPoints in one serving.
Nutrition Information
Show Details
Calories
666kcal
(33%)
Carbohydrates
41g
(14%)
Protein
39g
(78%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
262mg
(87%)
Sodium
853mg
(36%)
Potassium
464mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
922IU
(18%)
Vitamin C
1mg
(1%)
Calcium
288mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 41g | 14% |
| Protein | 39g | 78% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 262mg | 87% |
| Sodium | 853mg | 36% |
| Potassium | 464mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 288mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
