Venison Burgers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
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Total Time
20 mins
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Servings
4 people
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Calories
186 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
American
Venison Burgers
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These Venison Burgers are packed with delicious flavor and nutrients, making them the perfect choice for a wholesome family dinner. They come together quickly and easily for busy days. Enjoy a lean, protein-rich dish that satisfies your taste buds while supporting your family's health goals.
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Ingredients
- 1 lb ground venison
- 2 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ tsp garlic powder
- ¼ teaspoon onion powder
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Instructions
- In a large bowl, combine ground venison with the Worcestershire sauce, salt, pepper, garlic powder and onion powder.
- Divide the meat mixture into 4 equal portions and shape them into patties, ensuring they are even in thickness.
- Preheat your grill (or frying pan) to medium-high heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. Once cooked, if desired, add a slice of cheese on top of burger patty and allow to cook for 2-3 minutes, until melted.
- Allow the patties to rest for a 5 minutes after grilling, then serve them with your favorite toppings and sides.
Equipments used:
Notes
- To prevent the venison burgers from sticking to the grill (or pan), make sure to preheat the grill thoroughly and lightly oil the grates before cooking. This will create a non-stick surface and ensure that your burgers cook evenly without tearing or sticking.
- For perfectly cooked venison burgers, aim for an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature in the center of the patties to ensure they are safe to eat and retain their juicy texture.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
2g
(1%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
91mg
(30%)
Sodium
486mg
(20%)
Potassium
447mg
(13%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 91mg | 30% |
| Sodium | 486mg | 20% |
| Potassium | 447mg | 10% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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