Vermicelli Noodles Chow Mei Fun Recipe

Name: Vermicelli Noodles Chow Mei Fun Recipe
Total time: 20 min
Yield: 4 serving
Ingredients: 6 oz rice vermicelli noodles; 1 tablespoon vegetable oil; ¼ pound Chinese BBQ pork; ½ pound large shrimp; 2 cups Napa cabbage; 1 carrot; 1 small yellow onion; 2 large eggs; 1 tablespoon curry powder; 1 tablespoon cooking wine; 1 tablespoon soy sauce; ½ teaspoon sesame oil; salt and pepper to taste; 2 green onions

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Total Time
20 mins
Servings
4
Calories
348 kcal
Course
Dinner

Vermicelli Noodles Chow Mei Fun Recipe

Silas Stewart

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This Chow Mei Fun is loaded with delicious thin vermicelli noodles, fresh vegetables, and flavorful pork along with tender shrimp. It’s one of the best Vermicelli Noodles recipe and is really easy to make.

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Ingredients

Servings

6 oz rice vermicelli noodles dry
1 tablespoon vegetable oil
¼ pound Chinese BBQ pork
½ pound large shrimp peeled and deveined
2 cups Napa cabbage shredded
1 carrot cut into matchsticks
1 small yellow onion sliced thin
2 large eggs beaten
1 tablespoon curry powder
1 tablespoon cooking wine
1 tablespoon soy sauce
½ teaspoon sesame oil
salt and pepper to taste
2 green onions chopped

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Instructions

Add the noodles to a medium bowl and pour hot water on top to cover. Soak for 10 minutes until al dente. Drain the noodles. Cut into smaller pieces using kitchen scissors and set aside.
Add oil to a wok over medium-high heat. Once hot, add pork and shrimp. Stir fry for 2-3 minutes until the shrimp turns pink. Then remove to a plate.
Add the cabbage, carrot, and onions to the pan. Sauté for 3-4 minutes or until tender.
Make space in the middle of the pan by pushing the vegetables to the edge. Then pour the beaten eggs and scramble them, scraping the bottom of the pan to prevent sticking.
In a small bowl, mix together curry powder, cooking wine and soy sauce.
Add the noodles, pork, and shrimp to the pan. Then add the curry mixture and toss until the other ingredients have absorbed the yellow color.
Season with salt and pepper. Drizzle the sesame oil on top and add the green onions. Serve and enjoy!

Nutrition Information

Show Details

Calories 348kcal (17%) Carbohydrates 43g (14%) Net Carbohydrates 40g Protein 19g (38%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 184mg (61%) Sodium 757mg (32%) Potassium 422mg (12%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2982IU (60%) Vitamin C 15mg (17%) Calcium 109mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories	348kcal	17%
Carbohydrates	43g	14%
Net Carbohydrates	40g
Protein	19g	38%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.01g	1%
Cholesterol	184mg	61%
Sodium	757mg	32%
Potassium	422mg	9%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	2982IU	60%
Vitamin C	15mg	17%
Calcium	109mg	11%
Iron	2mg	11%