Vietnamese Turkey Meatballs with Vermicelli

Name: Vietnamese Turkey Meatballs with Vermicelli
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4 serving
Ingredients: 1 lb ground turkey; 4 cloves garlic; 2 tbs soy sauce; 1 tbs fish sauce; 1 tbs corn starch; 1 tbs rice wine vinegar; 1 tsp chili garlic paste; ½ tbs sugar; 4 oz Vermicelli rice noodles; lettuce; tomato; cucumber; fresh mint; Thai basil; scallions; Prepared Fish Sauce

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Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings
4
Calories
250 kcal
Course
Main Course, Dinner
Cuisine
Asian

Vietnamese Turkey Meatballs with Vermicelli

Iris Warren

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Sweet, salty, spicy and sweet – this noodle bowl would combine tasty pork meatballs, crunchy egg rolls, fresh vegetables plenty of fragrant herbs.

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Ingredients

Servings

1 lb ground turkey
4 cloves garlic (grated)
2 tbs soy sauce
1 tbs fish sauce
1 tbs corn starch
1 tbs rice wine vinegar
1 tsp chili garlic paste
½ tbs sugar
4 oz Vermicelli rice noodles
lettuce
tomato
cucumber
fresh mint
Thai basil
scallions
Prepared Fish Sauce (to serve)

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Instructions

Combine ground turkey next 7 ingredients (garlic through sugar) in a medium bowl.
Mix well so that all ingredients are fully incorporated. Let mixture stand in the refrigerator for an hour to set.
In the meantime, prepare rice vermicelli noodles according to package instructions (usually just cover with boiling water.)
Wash lettuce, tomato, cucumber and fresh herbs. Place everything on a big platter.
Ten minutes before serving, pre-heat grill to high.
Form meat into meatballs and thread on bamboo skewers.
Grill for 3 minutes per side or until fully cooked.
Serve meatballs as little tacos in the lettuce and dip into the prepared fish sauce. Alternatively, you could create a noodle bowl and add the meatballs and chopped vegetables before tossing with prepared fish sauce.