Victoria's Favorite Pikelets
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5.0
18 reviews
Excellent
Victoria's Favorite Pikelets
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Old Fashioned Edwardian Tea-Time Pancakes from Sharon Biggs Waller's novel A Mad Wicked Folly.
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Ingredients
- 1 cup self-rising flour
- 1 tablespoon sugar
- 1 large egg
- 1 tablespoon butter, melted
- 1/2 cup milk, or more if needed
Instructions
- Sift the flour into a medium bowl and stir in the sugar.
- Make a well in the center of the dry ingredients and crack in the egg.
- Stir while pouring in the milk slowly until the batter comes together. Add more milk if you want thinner pikelets. (THK Note: We added an extra 1/4 cup of milk here) Stir in butter.
- Heat a griddle or skillet over medium heat, and coat with a small amount of cooking oil or spray. Drop a large spoonful of the batter onto the hot skillet. Flip when bubbles appear.
- Cook until browned on both sides. Serve warm pikelets with butter, honey or jam. Stored in a plastic bag, they will keep for up to three days. Best rewarmed before serving.
Notes
- You will also need: Sifter, medium mixing bowl, frying pan or griddle
- Note from Tori: Serve these for breakfast or brunch with a side of scrambled eggs using my foolproof method!
- Serve these for breakfast or brunch with a side of scrambled eggs using my foolproof method!
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Cholesterol
19mg
(6%)
Sodium
18mg
(1%)
Potassium
29mg
(1%)
Sugar
1g
(2%)
Vitamin A
70IU
(1%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 18mg | 1% |
| Potassium | 29mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 70IU | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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