Pikelets
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
16 pikelets
-
Calories
70 kcal
-
Cuisine
American, Australian, British, New Zealand
Pikelets
Report
A classic Aussie pikelets (mini pancakes) recipe from Nana Ling.
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Ingredients
- 1 egg
- 3 tablespoons sugar (55 grams)
- 225 ml milk
- 1 teaspoon golden syrup or honey
- 1 ½ cups SR flour (220 grams) ( or 1 ½ cups plain flour + 3 teaspoons baking powder)
- ¼ teaspoon bicarb soda (baking soda)
- 1 pinch salt
- 2 teaspoons melted butter (10 grams)
Instructions
- Beat egg, sugar, golden syrup/honey and ⅓ of the milk.
- Sift flour, salt and baking powder together and whisk into the egg and sugar mixture alternately with the rest of the milk.
- Lastly, add melted butter and stir through.
- Grease frying pan sparingly and heat over low-medium heat – but don't have too hot.
- Spoon tablespoons of batter onto the frying pan. Turn when they begin to bubble and cook on the other side until a light golden colour.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
34mg
(1%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
52IU
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pikelets
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 34mg | 1% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 52IU | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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