Vietnamese Avocado Coffee (Cà Phê Bơ)
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Prep Time
10 mins
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Servings
2 people
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Course
Drinks
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Cuisine
Vietnamese
Vietnamese Avocado Coffee (Cà Phê Bơ)
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Vietnamese Avocado Coffee (Cà Phê Bơ) is a beloved coffee beverage in Vietnam. While it may not be as well-known outside the country, the combination of creamy avocado shake with robust Vietnamese coffee is just incredible.
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Ingredients
- ⅓ cup Vietnamese Iced Coffee (80ml) (you could use instant coffee or ground coffee)
- 2 avocado ripe
- 2½ tbsp condensed milk
- ½ cup milk 125 ml, fresh
- 4 ice cubes
Instructions
Make Vietnamese Iced Coffee:
- If you use instant coffee, follow the instructions on the package.
- If you're using a Phin filter, follow these instructions for making Cà Phê Sữa Đá.
Prepare the avocado smoothie and enjoy:
- In your blender, mix ripe avocado, fresh milk, condensed milk, and ice cubes. For a mini blender, crushed ice can be used instead.
- Puree all ingredients until smooth and creamy.
- Transfer the avocado smoothie into a glass.
- Top the avocado smoothie with coffee and enjoy!
Notes
- Select a ripe avocado.
- If Vietnamese coffee isn't available, you can use Espresso.
- Another way to make avocado coffee in Vietnam in case you don't have a blender to make smoothie: mash the avocado with condensed milk, then mix it with milk.
- Adapt the amount of condensed milk to match your desired level of sweetness.
- For a vegan-friendly version, replace regular milk and condensed milk with coconut milk and sugar (or vegan condensed milk).
- Select a ripe avocado.
- If Vietnamese coffee isn't available, you can use Espresso.
- Another way to make avocado coffee in Vietnam in case you don't have a blender to make smoothie: mash the avocado with condensed milk, then mix it with milk.
- Adapt the amount of condensed milk to match your desired level of sweetness.
- For a vegan-friendly version, replace regular milk and condensed milk with coconut milk and sugar (or vegan condensed milk).
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