Vietnamese Chicken and Bean Stew (Gà Nấu Đậu)
User Reviews
0.0
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Unrated
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Prep Time
30 mins
-
Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
8
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Calories
560 kcal
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Course
Main Course, Soup
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Cuisine
Asian, Vietnamese
Vietnamese Chicken and Bean Stew (Gà Nấu Đậu)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 3 lb chicken, cut into 1 inch bite sized pieces (you can also use chicken thigh)
- 1 large shallot, minced
- 3 cloves garlic, minced
- 3 tablespoon fish sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon neutral oil, such as canola
- 3 tbsp tomato paste
- 5 cups water
- 4 large red potatoes, cut into ½ inch cubes
- 4 carrots, cut into 1 inch pieces
- 3 15.8 oz cans of Great Northern beans, rinsed and drained
Instructions
- Season chicken with fish sauce, shallot, garlic, salt and pepper. Set aside for at least 20 minutes.
- Add oil to a large heavy bottomed pot and saute seasoned chicken on high heat
- Add tomato paste to the chicken and continue to cook until the tomato paste has caramelized
- Add water and bring back to a boil
- When water is boiling, add carrots
- Add potatoes once the carrots are just starting to get tender
- Once potatoes are and carrots are tender, add drained beans and simmer for 5-6 minutes until beans have absorbed some of the broth
- Serve immediately or, for best results, chill and reheat. Serve with rice or sliced baguettes.
Notes
- This stew can be served immediately, but tastes best when it is cooled and reheated. I love dipping a crusty baguette into the broth. It also tastes great spooned over a hot bowl of rice.
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
45.4g
(15%)
Protein
40.6g
(81%)
Fat
24.4g
(38%)
Saturated Fat
6.9g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11.5g
Cholesterol
135mg
(45%)
Sodium
1403.4mg
(58%)
Potassium
499.2mg
(14%)
Fiber
11.7g
(47%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 45.4g | 15% |
| Protein | 40.6g | 81% |
| Fat | 24.4g | 38% |
| Saturated Fat | 6.9g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11.5g | 58% |
| Cholesterol | 135mg | 45% |
| Sodium | 1403.4mg | 58% |
| Potassium | 499.2mg | 11% |
| Fiber | 11.7g | 47% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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