Vietnamese Coconut Coffee
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 servings
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Calories
279 kcal
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Course
Drinks
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Cuisine
Vietnamese
Vietnamese Coconut Coffee
Description
Vietnamese Coconut Coffee combines freshly brewed strong coffee with condensed milk and coconut cream, resulting in a luscious beverage that is both sweet and creamy. The condensed milk adds a rich sweetness while the coconut cream contributes a smooth texture and subtle tropical flavor. Mixing these ingredients gently with hot coffee blends the flavors without curdling.
The coffee serving can be enjoyed hot as a comforting drink or iced by simply adding ice cubes, making it suitable for different seasons. The concoction replicates the richness of traditional Vietnamese coffee but adds a coconut twist that enriches the profile.
This coffee pairs well with light snacks or desserts and serves as a creamy, flavorful alternative to regular coffee preparations. The simplicity of its components makes it accessible but distinctive enough for those who appreciate nuanced coffee drinks.
Ingredients
- 2 oz sweetened condensed milk
- 4 oz coconut cream
- 12 oz coffee strong brew
Instructions
- In a small container mix together the condensed milk, and the coconut cream.
- Slowly stir into the coffee.
- By the way, if you want to drink it cold, just add ice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 9mg | 3% |
| Sodium | 41mg | 2% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 87mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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