Vietnamese Coffee
User Reviews
5
90 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 serving
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Calories
128 kcal
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Course
Drinks
-
Cuisine
Vietnamese
Vietnamese Coffee
Report
Vietnamese Coffee uses strong ground Vietnamese coffee brewed slowly through a drip filter over sweetened condensed milk. The slow drip method yields a rich, robust coffee with a smooth, creamy sweetness that can be enjoyed hot or iced, characteristic of this traditional beverage.
Description
Preparing Vietnamese Coffee involves placing sweetened condensed milk in a cup and brewing strong ground coffee slowly through a drip filter. Initially, a small amount of hot water lets the coffee bloom, then more water is added to extract flavor over several minutes.
The method produces a concentrated, full-bodied brew with a distinctive balance from the creamy, dense sweetness of the condensed milk. Stirring combines the layers for a smooth coffee drink, often enjoyed immediately or poured over ice for a refreshing variation.
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Ingredients
- 200 mL water boiled
- 1½ tbsp coffee beans ground, Vietnamese
- 2 tbsp sweetened condensed milk more or less to taste
Instructions
- Add the sweetened condensed milk to a small cup or mug.
- Place the plate over the top of the cup and then the brewing chamber on top.
- Add the ground coffee to the chamber.
- Add around 1 tablespoon of hot water to the chamber to let the coffee bloom for around 30 seconds.
- Place the press over the coffee grounds.
- Pour 3 to 4 oz of hot water into the chamber or enough to fill to the top.
- Allow the coffee to drip through the filter, around 5 to 7 minutes.
- Stir to combine when done and enjoy immediately. Pour over ice if desired.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
61mg
(3%)
Potassium
148mg
(3%)
Sugar
22g
(44%)
Vitamin A
107IU
(2%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 148mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
90 reviews
Excellent
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