Vietnamese Egg Coffee (Ca phe trung)
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 cups
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Calories
173 kcal
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Course
Drinks
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Cuisine
Vietnamese
Vietnamese Egg Coffee (Ca phe trung)
Description
This Vietnamese Egg Coffee starts with brewing two cups of espresso, the base for this distinctive drink. Egg yolk is whisked vigorously together with sweetened condensed milk until it reaches a light, frothy consistency or soft peaks form. This whipped mixture is then carefully added on top of the hot espresso, creating a creamy layer that slowly blends with the coffee below.
The resulting beverage has a balance of rich espresso bitterness offset by the sweet and airy egg topping. Typically served in small cups, the smooth frothy layer offers a dessert-like quality making this coffee a treat rather than just a caffeine boost.
Ingredients
- 12 oz espresso
- 1 egg yolk
- 4 tbsp sweetened condensed milk
Instructions
- Brew 2 cups of espresso
- Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.
- Add egg mixture on top of the espresso.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 111mg | 37% |
| Sodium | 79mg | 3% |
| Potassium | 344mg | 7% |
| Sugar | 22g | 44% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 125mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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