
Vietnamese Spring Rolls {a How-To}
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5.0
3 reviews
Excellent

Vietnamese Spring Rolls {a How-To}
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
For the Rolls:
- 2 pounds chicken breasts or boneless pork chops
- About 30 About 30 (10-inch) spring roll wrappers rice, tapioca, etc.
- 1 pound fresh bean sprouts
- 1 red bell pepper cored and sliced thin
- 1 large English cucumber cut into thin strips
- 1 large bunch of fresh herbs washed (I used basil and cilantro)
- 1 large bunch of fresh lettuce leaves washed
- Warm water in a large shallow bowl or pie plate large enough to accommodate a spring roll wrapper
Meat Marinade:
- Juice of 2 limes
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 4 cloves garlic minced
- 1 teaspoon chile-garlic paste to taste
Hoisin Peanut Dipping Sauce:
- 8 oz hoisin sauce the Y&Y brand is gluten-free
- ¼ cup smooth peanut butter
- 1 tablespoon rice vinegar
- 2 cloves garlic crushed or pressed through a garlic press
- ½ teaspoon chile-garlic paste
Instructions
- Whisk together all the marinade ingredients until sugar is dissolved. Pour into a ziploc bag. Place the meat in the bag and marinate, refrigerated, for an hour or two. Grill or broil the meat until it is cooked through. Set aside to cool. When cool, cut into 1/4 to 1/2-inch slices.
- For the sauce, mix all of the sauce ingredients together until combined. If the sauce is too thick, add hot water and mix in until you achieve a desired consistency. Set aside.
- Assemble the spring rolls (see step-by-step photos below) by dipping one spring roll sheet into a shallow bowl of warm water for a second or two and setting it flat on your plate. Layer lettuce, herbs, vegetables, and meat in a small strip about 1/3 of the way from the edge nearest you. Roll from the edge nearest you and tuck in the sides as you go if you wish. Roll tightly, but not so tightly that you tear the wrapper. Serve the rolls with the dipping sauce on the side.
Notes
- Plan Ahead: this recipe requires marinating the meat, so plan ahead!
- Gluten-Free: also, check the labels on the bottled Asian ingredients to double check that they are gluten-free.
Nutrition Information
Show Details
Serving
1 Serving
Calories
670kcal
(34%)
Carbohydrates
89g
(30%)
Protein
50g
(100%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
106mg
(35%)
Sodium
1952mg
(81%)
Fiber
7g
(28%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 670 kcal
% Daily Value*
Serving | 1 Serving | |
Calories | 670kcal | 34% |
Carbohydrates | 89g | 30% |
Protein | 50g | 100% |
Fat | 12g | 18% |
Saturated Fat | 3g | 15% |
Cholesterol | 106mg | 35% |
Sodium | 1952mg | 81% |
Fiber | 7g | 28% |
Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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