Vietnamese Steak Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
2
-
Calories
908 kcal
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Course
Main Course
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Cuisine
Asian
Vietnamese Steak Recipe
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A strip steak marinated in garlic, brown sugar, oyster sauce, and more, this Vietnamese Steak is a deliciously balanced mix of sweet and savory notes.
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Ingredients
- 2 12 ounce Certified Angus Beef® Strip Steaks
- 5 cloves crushed garlic
- 1 Tablespoon brown sugar
- 1 Tablespoon oyster sauce
- 1 Tablespoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon low sodium soy sauce
Instructions
- Place the strip steaks in a resealable plastic bag. Combine the crushed garlic, brown sugar, oyster sauce, fish sauce, sesame oil, and low-sodium soy sauce in a small bowl. Stir well, then pour into the plastic bag. Press out the air and seal the bag tightly. Let the meat sit on the counter for 30 minutes or until it comes to room temperature.
- Preheat your oven to 450 degrees Fahrenheit (230°C) and place a cast iron skillet inside. Open your windows and turn on the fan for ventilation. Once the oven is preheated, carefully transfer the hot pan to a stove-top burner and set the heat to medium.
- Place the marinated steaks in the pan and let them sear for 2 minutes. Flip the steaks and turn off the stovetop heat. Return the pan to the oven and let cook for 4 to 6 minutes, until the steaks reach the desired doneness. Let the steaks rest for 5 to 10 minutes before serving.
Notes
- To store Vietnamese Steak, place leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the steak, tightly wrapped for up to 2 months.
- To reheat, thaw frozen steak overnight in the refrigerator. Warm it in a skillet over medium heat for a few minutes, or wrap it in foil and heat in a 300°F (150°C) oven until warmed through.
Nutrition Information
Show Details
Serving
1serving
Calories
908kcal
(45%)
Carbohydrates
10g
(3%)
Protein
67g
(134%)
Fat
65g
(100%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
28g
Cholesterol
293mg
(98%)
Sodium
1215mg
(51%)
Potassium
1098mg
(31%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Vitamin C
2mg
(2%)
Calcium
101mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 908 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 908kcal | 45% |
| Carbohydrates | 10g | 3% |
| Protein | 67g | 134% |
| Fat | 65g | 100% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 293mg | 98% |
| Sodium | 1215mg | 51% |
| Potassium | 1098mg | 23% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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