Vietnamese Chicken and Rice Vermicelli Salad Recipe

Name: Vietnamese Chicken and Rice Vermicelli Salad Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 people
Ingredients: 2 garlic cloves; 2 tablespoons Coconut Amino; 1 tablespoon fish sauce; 1 pound chicken tenders; 4 oz rice noodle; 1 romaine lettuce heart; 1 English cucumber; 1 cup julienned carrots; cilantro or mint; 2 tablespoons lime juice; 2 tablespoon fish sauce; 1 tablespoon sugar; 1/2 teaspoon Sriracha sauce; 1 clove garlic; ¼ cup hot water

User Reviews

5.0

15 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4 people
Calories
219 kcal
Course
Main Course
Cuisine
Asian

Vietnamese Chicken and Rice Vermicelli Salad Recipe

Brian Ramos

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Vietnamese Chicken and Rice Vermicelli Salad is a perfect salad entree. Bun is a Vietnamese entree salad with rice vermicelli, vegetables, grilled chicken or other meats, topped with peanuts, and served with nuoc cham, a fish based sweet and sour sauce.

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Ingredients

Servings

2 garlic cloves finely minced
2 tablespoons Coconut Amino
1 tablespoon fish sauce
1 pound chicken tenders
4 oz rice noodle bahn pho, small
1 romaine lettuce heart chopped
1 English cucumber sliced
1 cup julienned carrots
cilantro or mint garnish

Sauce Ingredients:

2 tablespoons lime juice juice of ½ lime
2 tablespoon fish sauce
1 tablespoon sugar
1/2 teaspoon Sriracha sauce
1 clove garlic finely minced
¼ cup hot water

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Notes

Prep ahead option: marinate the chicken and prepare the vegetables, herbs, and sauce ahead of time. Cook the rice noodles and chicken right before serving and eating.