Vietnamese-style Salad Rolls (Gỏi Cuốn)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
160 kcal
-
Cuisine
Asian, Vietnamese
Vietnamese-style Salad Rolls (Gỏi Cuốn)
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A fresh and delicious recipe for rolls stuffed with vermicelli noodles, shrimp and veggies.
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Ingredients
For the rolls:
- ½ pkg rice vermicelli noodles
- 10 heets large round rice paper
- 1 head lettuce green leaf or iceberg
- ½ cucumber julienned
- ½ pkg cha lua (pork patty) sliced
- 8-10 medium shrimp cooked, de-veined and sliced in half
Herbs:
- Vietnamese mint
- basil leaves
- cilantro
Peanut Dipping Sauce:
- 1 tablespoon peanut butter or tahini
- 1 tablespoon soy sauce
- 1-2 teaspoon granulated sugar
- 1-2 tablespoon hot water
- sesame seeds optional
- 1 teaspoon Chili oil optional
Instructions
- Cook the vermicelli noodles according to the package. Rinse and drain the noodles. Set aside.
- Boil some hot water in a kettle.
- Have a large heat-proof shallow dish (or pan) that can cover the size of the rice paper ready.
- Next, have a similar sized clean plate for rolling.
- Carefully pour the boiling water into the shallow dish.
- Take a sheet of rice paper and quickly dip it into the hot water. Be careful not to burn your hands.
- Place the softened rice paper onto the clean plate. Add the leafy greens, rice noodles, herbs and protein towards the bottom 3rd of the paper.
- Starting at the bottom, gently take the rice paper and pull it over the filling. Tuck in both sides, and continue to roll.
- Serve with peanut sauce or nuoc cham and enjoy immediately. Repeat with the remaining.
Make the peanut sauce:
- In a small bowl, combine the peanut butter, soy sauce, sugar and give it a stir.
- Add in a little hot water to loosen. Adjust seasonings to taste.
- Garnish with sesame seeds if you wish.
- For a spicy kick, add a little chili oil.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
6mg
(2%)
Sodium
477mg
(20%)
Potassium
309mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
708IU
(14%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 477mg | 20% |
| Potassium | 309mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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