Vinaigrette Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    168 kcal

  • Course

    Salad

  • Cuisine

    French

Vinaigrette Recipe

Low-fat, light, and naturally sweet, this homemade Vinaigrette Recipe is as simple as it is delicious!

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Ingredients

Servings
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons vinegar balsamic, apple cider, or red wine
  • 1 tablespoon mustard Dijon or wholegrain
  • 1/2 tablespoon honey or more to taste
  • 1 clove garlic minced
  • sea salt to taste
  • freshly ground black pepper to taste
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Instructions

  1. In a bowl, whisk together olive oil, vinegar, mustard, honey, garlic, salt, and pepper until well combined. Adjust seasoning to taste.
  2. Use immediately or store in a sealed container in the refrigerator for up to 1 week. Shake well before using if separated.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 2g (1%) Protein 0.1g (0%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 28mg (1%) Potassium 7mg (0%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 0.2mg (0%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 2g 1%
Protein 0.1g 0%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 28mg 1%
Potassium 7mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 0.2mg 0%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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