
Vintage Watergate Salad
User Reviews
5.0
3 reviews
Excellent

Vintage Watergate Salad
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Travel back in time with this Vintage Watergate Salad recipe! Just 5 ingredients make this nostalgic pistachio fluff a favorite for decades.
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Ingredients
- 20 ounces crushed pineapple undrained
- 1 cup mini marshmallows
- ½ cup pecans chopped
- 3.4 ounces instant pistachio pudding mix
- 8 ounces frozen topping (Cool Whip), thawed
- Optional garnishes: whipped cream, maraschino cherries
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Instructions
- In a large bowl, combine all ingredients except the thawed topping. Stir until combined.
- Gently fold the topping into the mixture until uniformly combined.
- Turn into a large bowl or into individual serving bowls.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- When ready to serve, top with whipped cream and cherry (optional).
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. A piece of plastic wrap placed directly on top of the salad will keep it from forming a skin. Serve chilled straight from the fridge.
Nutrition Information
Show Details
Serving
1
Calories
214kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
1mg
(0%)
Sodium
200mg
(8%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
60IU
(1%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
Serving | 1 | |
Calories | 214kcal | 11% |
Carbohydrates | 35g | 12% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 1mg | 0% |
Sodium | 200mg | 8% |
Potassium | 144mg | 3% |
Fiber | 2g | 8% |
Sugar | 32g | 64% |
Vitamin A | 60IU | 1% |
Vitamin C | 7mg | 8% |
Calcium | 37mg | 4% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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