Vintage popovers recipe from 1900's recipe box
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4.4
48 reviews
Good
Vintage popovers recipe from 1900's recipe box
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1900’s Vintage Popovers have simple ingredients and easy to make!
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Ingredients
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1/4 tsp salt
- 1 tbsp melted butter
Instructions
- Preheat oven to 450 degrees with popover pan in oven.
- Beat eggs, add milk together. Add in melted butter.
- Sift flour and salt together and add it to the wet ingredients. Beat until smooth.
- Once oven is pre-heated, remove hot pan from oven, grease popover pan or muffin tins with cooking spray, and fill 2/3 full.
- Bake at 450 degrees for 20 minutes. Then reduce heat to 350 degrees and bake an additional 15 minutes.
Notes
- Everything needs to be room temperature - eggs and milk! Our reader Heather says that it is actually best to leave eggs out overnight to come to room temp then use them.
- Everything needs to be room temperature - eggs and milk! Our reader Heather says that it is actually best to leave eggs out overnight to come to room temp then use them.
- Use muffin tins if you don't have a popover pan. Julia shares that she bakes popovers in small pyrex glass dishes coated with shortening and hot from the oven before adding the popover mixture. Miarta tells us that she uses small flower pots that have been cleaned and greased.
- Reader Karen suggests to check after 20 minutes because some bake quicker than others.
- Optional ingredients to add to the batter: chopped meat, Dijon mustard, cheese, fresh ground pepper.
Nutrition Information
Show Details
Serving
1g
Calories
208kcal
(10%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
96mg
(32%)
Sodium
229mg
(10%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
306IU
(6%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 208kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 96mg | 32% |
| Sodium | 229mg | 10% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 306IU | 6% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
48 reviews
Good
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