Popovers

Name: Popovers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 popovers
Ingredients: 2 large eggs; 1 c. all-purpose flour; 1 c. milk; ½ tsp. kosher salt

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 popovers
Calories
120 kcal
Course
Bread, Baked Goods
Cuisine
American

Popovers

Iris Warren

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These light and airy rolls are perfectly fun, a delicious way to mop up salads, soups, pot roast, and more!

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Ingredients

Servings

2 large eggs
1 c. all-purpose flour
1 c. milk
½ tsp. kosher salt

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Instructions

Preheat oven to 450° F. Spray a 6-cup popover pan, six 6-ounce custard cups, or a standard muffin pan with cooking spray. Take care to spray the cups and the area between the cups. Set aside.
In a medium bowl, beat eggs slightly. Beat in remaining ingredients just until smooth, taking care to not over mix. Mixture will be very thin and pourable, somewhat like heavy cream.
Divide dough mixture between cups of popover pan (about halfway full for each cup). Bake 20 minutes without peeking. It's very important to keep the oven door shut and the heat inside!
Then decrease oven temperature to 350° F and bake 16 to 20 minutes longer, until popovers are a deep golden brown. Immediately remove popovers from cups and, with a sharp knife tip, cut a small slit into each of the tops to release some of the steam and prevent sogginess. Serve immediately..

Notes

Adapted from Betty Crocker’s 40th Anniversary Edition Cookbook, the same as my mom used to make.

Nutrition Information

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Serving 1 Calories 120kcal (6%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 65mg (22%) Sodium 239mg (10%) Fiber 1g (4%)