Violet Drink Recipe (VIDEO)
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Violet Drink Recipe (VIDEO)
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Make the refreshing Starbucks Violet Drink at home! This copycat recipe is a real deal with stunning purple color and delicious flavor at the fraction of the price. A perfect dairy-free iced beverage made with sweet blackberries, hibiscus tea, and coconut milk.
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Ingredients
- 1 hibiscus tea bag
- 1 cup hot water
- 3/4 cup coconut milk (I used unsweetened, but you can also use sweetened, and lower the amount of simple syrup.)
- 1 scoop fresh blackberries (or freeze-dried whole blackberries)
- Ice cubes
- 1/2 teaspoon green coffee extract (this is optional, and it’ll add caffeine to your drink)
- 1 tablespoon simple syrup (or sugar. You can add more or less according to your personal taste.)
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Instructions
- Place the hibiscus tea bag in a cup and add hot water.
- (Optional) Add the green coffee extract to the tea. (You can skip this ingredient and it won’t affect the flavor.)
- Let the tea steep for 5 minutes and chill in the refrigerator.
- Add ice to a cocktail shaker, then pour in chilled hibiscus tea and coconut milk.
- Secure the lid. Hold the shaker with both hands (one on each end) and shake vigorously for about 30 seconds. (You can use a mason jar with a lid if you don’t have a shaker. Don’t skip this step, otherwise the coconut milk will curdle when mixed with acidic hibiscus tea.)
- Fill a glass halfway with blackberries and ice.
- Strain the mixture into the glass. Garnish with more blackberries.
Notes
- If you use the green coffee bean pills, you’ll need to pop them open and use the powder from the capsules.
- Serve the drink immediately, otherwise, the coconut milk will separate from the tea.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
5g
(25%)
Sodium
139mg
(6%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 1Drink
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 5g | 25% |
| Sodium | 139mg | 6% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
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