Vodka Sauce
User Reviews
4.9
126 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Vodka Sauce
Report
Amazingly creamy, so bright, and super quick + easy. Comes together in 30 min! Serve with additional fresh Parmesan. SO SO GOOD.
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Ingredients
- 8 ounces radiatore pasta
- 3 tablespoons unsalted butter
- 2 cloves garlic minced
- 2 medium shallots diced
- ¼ cup tomato paste
- ¼ teaspoon crushed red pepper flakes or more, to taste
- ¼ cup vodka
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon granulated sugar
- ½ cup heavy cream
- ⅓ cup freshly grated parmesan
- Kosher salt and freshly ground black pepper to taste
- ¼ cup basil leaves chiffonade
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1 cup water and drain well.
- Melt butter in a large skillet over medium low heat. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes.
- Stir in tomato paste and red pepper flakes until fragrant, about 1 minute.
- Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet.
- Stir in crush tomatoes and sugar. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and thickened, about 10 minutes.
- Stir in heavy cream and Parmesan until smooth, about 2 minutes.
- Stir in pasta, adding reserved pasta water as needed, 1 tablespoon at a time, until desired consistency is reached; season with salt and pepper, to taste.
- Serve immediately, garnished with basil, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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