Waffle Smashed Potatoes
User Reviews
0.0
0 reviews
Unrated
-
Servings
4
-
Cuisine
Vegan, gluten-free
Waffle Smashed Potatoes
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1.5 lb / 680 g new potatoes I used yellow, but red ones would be fine too
- 2 tbsp vegan butter like Becel Vegan, melted
- 2 tsp chopped fresh parsley
- salt to taste
Instructions
- In a large pot, boil potatoes until fork-tender, about 10-15 minutes depending on the size. Once you can slide a knife or fork into a potato easily, it's ready.
- Drain and let steam dry.
- Preheat your waffle iron.
- Use a silicone basting brush to lightly butter the waffle iron for extra crispiness. Arrange potatoes on the iron, about 1 new potato per 4 waffle "squares". Sprinkle some parsley on top, and firmly press down to "smash" the cooked potatoes. Let cook for about 3-5 minutes, checking until they have beautifully golden crisp.
- Remove from iron and sprinkle with salt to taste. Continue until all potatoes are done.
- Serve immediately!
Notes
- If you want to cut the cooking process, you can always boil a bunch of potatoes, store them in the fridge, and whenever you want piping hot crispy potatoes, pop them out of the fridge and waffle smash some potatoes!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Breakfast Hash with Brussels Sprouts and Sweet Potatoes
gluten-free, Grain-free, dairy-free
4.9
(54 reviews)
Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity
Vegan, gluten-free
0.0
(0 reviews)
