Roasted Greek Potatoes Recipe With Feta Cheese And Oregano

Name: Roasted Greek Potatoes Recipe With Feta Cheese And Oregano
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10 potatoes
Ingredients: 10-12 baby potatoes; 150 grams feta cheese; olive oil; a few slices of onion; dried oregano; Kosher salt and ground pepper

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Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
10 potatoes
Calories
145 kcal
Course
Appetizer
Cuisine
gluten-free

Roasted Greek Potatoes Recipe With Feta Cheese And Oregano

Iris Warren

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Difficulty: Easy

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Ingredients

Servings

10-12 baby potatoes
150 grams feta cheese
olive oil
a few slices of onion
dried oregano
Kosher salt and ground pepper

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Instructions

Rinse the potatoes to remove all the dirt.
Crumble the feta cheese with your hands and set aside in a bowl.
Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes.
Preheat the oven to 230°C / 446°F.
Transfer the potatoes to a large baking tray and drizzle with olive oil.
Bake the potatoes for about 12-15 minutes. Flip the potatoes and bake for another 10 minutes.
Slice each potato lengthwise (not all the way through) and then smash it gently with a spatula.
Drizzle with some more olive oil, ground pepper, and salt. Stuff some of the crumbled feta in the sliced potato, and toss the remaining on top.
Toss a few slices of onion here and there and sprinkle with oregano.
Bake for approximately 10 minutes more. Until the feta cheese melts, and the onion softens slightly.
Ready to serve.

Nutrition Information

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Calories 145kcal (7%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 13mg (4%) Sodium 168mg (7%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 10potatoes

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories	145kcal	7%
Carbohydrates	18g	6%
Protein	4g	8%
Fat	6g	9%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	13mg	4%
Sodium	168mg	7%
Potassium	48mg	1%
Fiber	1g	4%
Sugar	1g	2%