Air Fryer Breakfast Potatoes
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
6
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Calories
162 kcal
-
Cuisine
Vegetarian, Vegan, gluten-free
Air Fryer Breakfast Potatoes
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Air fryer breakfast potatoes are quick, easy and delicious. They are perfect for breakfast or brunch but work just as well served as a side dish for dinner.
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Ingredients
- 1½ lb (750g) potatoes
- 1 large onion
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
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Instructions
- Chop the potatoes into small 1cm/⅓ inch cubes with a sharp knife.
- Place the potatoes in a large bowl then add the chopped onions, olive oil and seasonings.
- Toss to combine then transfer to your air fryer basket - no need to preheat the air fryer.
- Air fry the potatoes at 375°F/190°C for 40-45 minute, giving the basket a shake every 15 minutes or so, until the potatoes are crisp, golden and cooked through.
- Cooking time may vary depending on how large the cubes of potato are.
- Remove from the basket then garnish with fresh herbs like parsley or chives (optional) and serve.
Nutrition Information
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Calories
162kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
783mg
(33%)
Potassium
525mg
(15%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
24mg
(27%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 783mg | 33% |
| Potassium | 525mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 24mg | 27% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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