Waffles with cherry sauce
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4
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Course
Brunch
Waffles with cherry sauce
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Waffles with cherry sauce
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Ingredients
For the cherry sauce:
- 1 kg (2.2oz) of cherries pitted and divided
- 3 tbsp maple syrup
- 1 tbsp water
- 1 tbsp bourbon optional
For the waffles
- 450 ml (1.9 cups) milk
- 125 g (4.4oz) unsalted butter, melted
- 3 eggs beaten
- 1 tsp vanilla essence
- 300 g (10.5oz) self-raising flour
Instructions
Make the cherry sauce:
- Place 3/4ths of the cherries, the maple syrup and water into a saucepan over medium heat.
- Bring to the boil, then reduce to a simmer (uncovered) and cook for up to 20 mins until the cherries have broken down.
- If serving for grown-ups then stir in the brandy and then switch of the heat
Make the waffles:
- Preheat waffle maker.
- Whisk together milk, butter and eggs, almond extract and lemon zest and set aside.
- Add flour into a large bowl and make a hole in the centre.
- Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
- Cook waffles according to your machine’s instructions until all the batter is finished
- Repeat until all the mixture is finished
Serve:
- Serve the waffles topped with a sprinkle of icing sugar, the cherry sauce and the extra cherries dotted around.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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