Wagyu Chuck Short Ribs
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
12 hrs
-
Additional Time
10 mins
-
Total Time
12 hrs 15 mins
-
Servings
4
-
Calories
805 kcal
-
Course
Main Course
-
Cuisine
American
Wagyu Chuck Short Ribs
Report
These ribs are nothing short of incredible. Be sure to plan ahead as they need about 12 hours for low-and-slow cooking. Save the juices to make the au jus!
Share:
Ingredients
- 4 lbs boneless short ribs boneless
For the Au Jus
- Juice from the cooked short ribs
- ¼ cup red wine
- 1 tablespoon Worcestershire sauce
- ½ cup beef stock
Instructions
Slow-Cook the Boneless Short Ribs
- Preheat oven to 165°F or 170°F (some ovens can't hold heat below 170°F).
- Place short ribs, still in the package, on a baking sheet. Bake, uninterrupted, for 12 hours.
- Remove from oven. Hold the ribs over a medium-sized bowl and puncture the bag in order to allow the juices to flow into the bowl. Set aside.
Make the Au Jus
- Take the short ribs from the package and loosely cover with foil while you quickly prepare the au jus.
- In a large saucepan, heat the wine and Worcestershire over medium heat and bring to a simmer. Add the reserved short ribs juice and the beef stock. Simmer on medium-high until reduced by nearly in half, about 10 minutes.
- Slice the short ribs into 1-inch strips and serve with au jus on the side.
Notes
- The ribs need a minimum of 12 hours in the low-temperature oven. However, they can be kept in the low-temp oven for up to 15 hours.
- The ribs can be reheated in a 350°F oven for 15 to 20 minutes.
- We recommend cutting the cut of meat into 1 to 2-inch slices. We love serving them atop our mashed cauliflower with roasted garlic with the au just sauce drizzled over the top.
- See Blog Post for storing the short ribs once delivered.
Nutrition Information
Show Details
Calories
805kcal
(40%)
Carbohydrates
2g
(1%)
Protein
87g
(174%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
268mg
(89%)
Sodium
396mg
(17%)
Potassium
1728mg
(49%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 805 kcal
% Daily Value*
| Calories | 805kcal | 40% |
| Carbohydrates | 2g | 1% |
| Protein | 87g | 174% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 268mg | 89% |
| Sodium | 396mg | 17% |
| Potassium | 1728mg | 37% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
New Zealand Grass-fed Wagyu New York Strip Steak with Creamy French Onion Mushrooms
American
5.0
(9 reviews)
