Walking Desserts Recipe
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Walking Desserts Recipe
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Need a great dessert for your next camping trip? These 3 walking dessert recipes are convenient, delicious and easy to make! Strawberry Pretzel Jello, Banana Pudding, and S'mores. With lots of substitutions available too!
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Ingredients
For the Strawberry Pretzel Salad
- 8 individual packages about 1 ounce each mini pretzels
- 4 individual vanilla pudding cups divided
- 4 individual strawberry jello cups divided
- 2 cups fresh strawberries sliced thin
- 1 can Reddiwhip for garnish
For the S'mores Dessert
- 8 individual bags of honey teddy grahams
- 4 individual chocolate pudding cups divided
- ¾ cup mini marshmallows
- ½ cup milk chocolate chips
For the Banana Pudding Dessert
- 8 individual bags mini Nilla Wafers
- 4 individual packages vanilla pudding cups
- 2 bananas slided
- 1 can Reddiwhip for garnish
Instructions
For the Strawberry Pretzel Salad
- Tear open, or cut open, the tops of each bag of pretzels. Remove a couple of pretzels from each bag to crush and use as garnish (optional).
- Squeeze each bag gently to lightly crush up the pretzels into smaller pieces. Fold down the tops of the bags about 1-inch. Set the bags upright into a basket or casserole dish (or have each person hold their bag).
- Spoon a layer of vanilla pudding into each bag (1 individual cup of pudding gets divided between two bags of pretzels).
- Spoon a layer of strawberry jello into each bag (1 individual cup of strawberry jello gets divided between two bags of pretzels).
- Layer a few strawberry slices onto the jello layers.
- Top with a squirt of canned whipped cream, a fresh strawberry slices and the crushed pretzels.
For the S'mores Dessert
- Tear open or cut the top off the packages of Teddy Grahams. Remove a couple of grahams from each bag to use as garnish (optional)
- Squeeze each bag lightly to crush up the Teddy Grahams into smaller pieces. Carefully fold down the tops of the bags about 1-inch. Set the bags upright in a casserole or serving dish.
- Spoon a layer of chocolate pudding into each bag (1 individual cup of pudding gets divided between two bags of cookies).
- Divide the marshmallows evenly into each bag, placing them on top of the chocolate pudding.
- Divide the milk chocolate morsels evenly into each bag, placing them on top of the mini marshmallows.
- Top with a few Teddy Grahams.
For the Banana Pudding Dessert
- Tear open or cut the top off the packages of mini Nilla Wafers. Remove a cookie or two to crush for garnish (optional)
- Squeeze each bag lightly to crush up the Nilla Wafers into smaller pieces. Carefully fold down the tops of the bags about 1-inch. Set the bags upright in a casserole or serving dish.
- Spoon a layer of vanilla pudding into each bag (1 individual cup of pudding gets divided between two bags of cookies).
- Add several banana slices on top of the vanilla pudding layer.
- Top with a layer of whipped cream, a couple more banana slices and some crushed Nilla Wafers.
Notes
- As an alternative, a strawberry cheesecake jello cup can be used for those 2 layers. However, you will need a total of 8 of those cups (1 for each bag) instead of splitting the pudding and jello cups between the bags.
- Use a spoon to chop up the jello so that it’s easier to spoon into and divide between the bags and doesn’t come out in one big blob of jello.
- Each package will get about 2 sliced strawberries or about ¼ cup.
- These a super yummy when all the contents of the bags are stirred together.
- Whipped cream is also a delicious addition on top of the s'mores dessert.
- Mini chocolate chips can be used instead of the milk chocolate chips, if you prefer a smaller chip.
- You could add a whole container of chocolate pudding to each bag if you prefer, but the bags will be very full.
- Whole containers of vanilla pudding cups can also be used, but the bags will be very full.
- Great for camping or picnics!
- Open the snack bags BEFORE crushing the contents. If you crush before opening the seam at the bottom of the bags can pop oven and spill the contents.
- Use shelf-stable individual pudding cups for convenience.
- Assemble the desserts as close to serving time as possible. The pudding and jello can make the other layers mushy after time.
- If wanting to make a bunch, or you can't find the individual packages, or if it's too expensive, you can assemble these desserts in clear plastic 5-ounce cocktail cups. You can use bulk ingredients (make a full box of pudding, buy a large bag or box of cookies/pretzels, etc). The amount of crushed ingredients is about 1/4 cup per dessert.
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Cholesterol
30mg
(10%)
Sodium
272mg
(11%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 30mg | 10% |
| Sodium | 272mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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