Walnut Honey Bread Recipe

User Reviews

4.4

15 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 45 mins

  • Servings

    12 Slices

  • Calories

    325 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    Israeli

Walnut Honey Bread Recipe

This delicious walnut honey bread recipe is perfect for breakfast, brunch or even as a snack! Perfect for any Jewish Holiday or celebration!

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Ingredients

Servings
  • 2 cups walnuts chopped, plus 3-4 whole ones for garnish
  • 2 1/4 Cups flour
  • 3/4 Cups sugar
  • 3/4 Cups vegetable oil
  • 3 egg
  • 1/2 Cup honey
  • 1 Teaspoon cocoa powder
  • 1 Teaspoon instant coffee Ground
  • lemon zest of one
  • 1 pinch cloves optional, ground
  • 1/2 Teaspoon baking powder
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1/4 Cup milk warm, plus 1 teaspoon sugar

Instructions

  1. Preheat Oven to 350 Degrees F
  2. In a small bowl, add the warm milk, 1 ts of sugar and the yeast. Mix and cover. Let it rest for 15 minutes until the yeast blooms.
  3. Using the mixer, add the flour, sugar, baking powder, eggs, dissolved yeast mixture, honey, zest, coffee, chocolate and oil. Blend until all the ingredients are combined
  4. Add the chopped nuts and keep blending
  5. Grease a loaf pan with oil, then a little flour. Make sure the bottom and the sides are well covered with the oil and flour.
  6. Dump the batter in the loaf pan. Top with whole Walnuts mixed with a little flour
  7. Bake for One Hour. Lower the temperature to 300 F and bake for 30 minutes more
  8. Enjoy!

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 45g (15%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 2g (10%) Trans Fat 0.004g (0%) Cholesterol 42mg (14%) Sodium 20mg (1%) Potassium 168mg (4%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 72IU (1%) Vitamin C 0.3mg (0%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Slices

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 45g 15%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 2g 10%
Trans Fat 0.004g 0%
Cholesterol 42mg 14%
Sodium 20mg 1%
Potassium 168mg 4%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 72IU 1%
Vitamin C 0.3mg 0%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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