SKORDALIA - Greek Garlic And Potato Dip

User Reviews

4.3

123 reviews
Good

SKORDALIA - Greek Garlic And Potato Dip

Skordalia is a healthy Greek raw garlic and potato dip with lots of extra virgin olive oil, lemon, and vinegar.

I Made This!

92 people made this

Save this

73 people saved this

Ingredients

Servings
  • 500 grams (17.6 ounce) potatoes such as Russets or Yukon Gold cut into 4 cm (1,5-inch) pieces
  • 30 grams (5 medium) garlic cloves
  • 90 grams (⅓cup + 2 tablespoons) extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • sea salt or kosher salt
  • ground pepper
Add to Shopping List

Instructions

  1. Pulse garlic together with half the olive oil in a small food processor or use a pestle and mortar to mash the garlic and then gradually add olive oil to it until it turns into a paste.
  2. Add potatoes to a small cooking pot and cover with water. Season with sea salt (or kosher salt).
  3. Bring to a boil and then reduce to a simmer.
  4. Cook until potatoes fall off the fork when you try to hold them up.
  5. Transfer potatoes using a slotted spoon to a large mixing bowl. Keep the water they've boiled in aside.
  6. Mash the potatoes using either a potato masher or an electric mixer.
  7. Add the garlic paste to the potatoes, the remaining olive oil, the vinegar, and the lemon juice.
  8. If you want to make the Skordalia less thick add some of the potato water to it.
  9. Serve warm or let it reach room temperature for a couple of hours before serving for the flavors to blend together.
  10. Serve with Greek olives and some rustic bread.

Nutrition Information

Show Details
Serving 1serving Calories 308kcal (15%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Sodium 9mg (0%) Potassium 565mg (16%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 30mg (33%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Serving 1serving
Calories 308kcal 15%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Sodium 9mg 0%
Potassium 565mg 12%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 30mg 33%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

123 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Traditional Greek Skordalia (Garlic and Potato Dip)

Mediterranean, Greek
5.0 (12 reviews)

Skordalia Greek Potato and Garlic Dip

Mediterranean, Greek
5.0 (24 reviews)

Skordalia-Greek Potato Garlic Dip

Greek
5.0 (3 reviews)

Skordalia - Greek Potato Dip

Mediterranean, Greek
0.0 (0 reviews)

Walnut Skordalia

Greek
5.0 (18 reviews)

Skordalia

Mediterranean, Greek, Vegan
5.0 (3 reviews)

Authentic Tzatziki - Greek Garlic Yogurt Dip

Mediterranean, Greek
5.0 (36 reviews)

Greek Potato Salad-The Ultimate Potato Salad

Mediterranean, Greek, Vegan
5.0 (15 reviews)

Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt

Mediterranean, Greek
5.0 (6 reviews)