
Watercress Soup
User Reviews
4.8
75 reviews
Excellent

Watercress Soup
Report
Watercress soup is a light, fresh and vibrant soup that can be enjoyed all year round. Full of goodness, easy to make and ready in under 30 minutes.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 shallots diced
- 1 rib celery diced
- 150 g potato peeled and diced
- 300 ml vegetable stock
- 160 g Watercress
- 60 ml whole milk
- 20 ml cream
Add to Shopping List
Instructions
- Heat 1 tablespoon Olive oil and 1 tablespoon Butter in a large pan. Add 2 Shallots and 1 rib Celery and cook on low until softened - about 5 minutes.
- Add 150 g Potato and 300 ml Vegetable stock. Simmer for 10 minutes.
- Add 160 g Watercress and cook for 3 minutes.
- Blend until smooth. Add 60 ml Whole milk and 20 ml Cream, stir and serve.
Notes
- Use a stick blender to blend this soup. If you are going to use a jug blender, make sure it cools down first, as putting hot soup in can cause it to break.
- If you are making this soup for young children, then use a low salt stock.
- You may need to add a little bit more stock to the soup after blending, depending on the consistency that you want. If you have cooked the soup on too high a heat, then it will need more stock otherwise it will a little thick. It is meant to be a thinner soup.
Nutrition Information
Show Details
Serving
1portion
Calories
261kcal
(13%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
713mg
(30%)
Potassium
773mg
(22%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
3338IU
(67%)
Vitamin C
52mg
(58%)
Calcium
169mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
Serving | 1portion | |
Calories | 261kcal | 13% |
Carbohydrates | 23g | 8% |
Protein | 5g | 10% |
Fat | 18g | 28% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 30mg | 10% |
Sodium | 713mg | 30% |
Potassium | 773mg | 16% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 3338IU | 67% |
Vitamin C | 52mg | 58% |
Calcium | 169mg | 17% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
Other Recipes
You'll Also Love
Watercress salad with avocado, orange and goat cheese
Fusion, French, International
4.9
(39 reviews)
Courgette and Pea Soup (Zucchini and Pea Soup)
North American, Mediterranean, French, Italian, American
0.0
(0 reviews)