Watercress salad with avocado, orange and goat cheese

Name: Watercress salad with avocado, orange and goat cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 to 6
Ingredients: 2 small bunches of watercress; 1 ripe but firm avocado; 2 oranges; 2 ounces of goat cheese; 2 tablespoons of fresh orange juice; 1 tablespoon of champagne vinegar; 1 garlic clove; 3 tablespoons of olive oil; 1 tablespoon of fresh chopped tarragon or 1 teaspoon of dry tarragon; salt and pepper to taste

User Reviews

4.9

39 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 to 6
Course
Salad, Appetizer
Cuisine
Fusion, French, International

Watercress salad with avocado, orange and goat cheese

Iris Warren

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Refreshing watercress salad with avocado, orange and goat cheese with an orange tarragon vinaigrette.

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Ingredients

Servings

2 small bunches of watercress washed and dry
1 ripe but firm avocado peeled and sliced
2 oranges peeled and cut into supreme style slices
2 ounces of goat cheese crumbled

For the orange tarragon vinaigrette:

2 tablespoons of fresh orange juice
1 tablespoon of champagne vinegar can also use white wine vinegar or apple cider vinegar
1 garlic clove crushed
3 tablespoons of olive oil
1 tablespoon of fresh chopped tarragon or 1 teaspoon of dry tarragon
salt and pepper to taste

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Instructions

Mix the vinaigrette ingredients together, a good way to get the ingredients well blended is to place them in a small jar with a lid, and shake it well.
Place the watercress leaves, avocado slices, orange slices, and crumbled goat cheese in a salad bowl or on individual plates.
Pour the dressing over the salad, toss gently, and serve immediately.