Watermelon Feta Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    289 kcal

  • Course

    Salad

  • Cuisine

    American

Watermelon Feta Salad

This watermelon feta salad recipe is a fast, fresh, and pretty summer salad that's really simple to throw together for easy entertaining.

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Ingredients

Servings
  • 1 mini watermelon cut into bite-size pieces
  • 1/2 English cucumber (or 2 Persian/mini cucumbers) chopped
  • 1 tablespoon fresh mint chopped finely
  • 1 tablespoon fresh basil torn/chopped finely
  • crumbled feta to taste
  • balsamic vinegar to taste
  • olive oil to taste
  • salt & pepper to taste
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Instructions

  1. Prep your watermelon, cucumber, mint, and basil, and add them to a salad bowl. Add the feta as well (I'd start with 1/2 cup and add more if needed).
  2. You can either add the vinegar and oil to a jar and shake it up or just drizzle a bit on top of the salad and toss like I did. I didn't put quantities because everyone's tastes vary, but I would start with 1-2 teaspoons balsamic vinegar and a tablespoon of olive oil and go from there.
  3. Season with salt & pepper as needed (feta is pretty salty so you may be able to skip the salt) and serve immediately. 

Notes

  • I encourage you to play with ingredient quantities in this salad to suit your tastes. 
  • One mini watermelon weighs around 5-7 pounds typically... you can definitely cut up a large watermelon and use part of it for this salad instead.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 217mg (9%) Potassium 774mg (22%) Fiber 3g (12%) Sugar 44g (88%) Vitamin A 4030IU (81%) Vitamin C 56mg (62%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 53g 18%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 217mg 9%
Potassium 774mg 16%
Fiber 3g 12%
Sugar 44g 88%
Vitamin A 4030IU 81%
Vitamin C 56mg 62%
Calcium 143mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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