Watermelon Frosé (Frozen Rosé)

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Freeze Time:

    4 hrs

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    216 kcal

  • Course

    Drinks, Cocktails

  • Cuisine

    American

Watermelon Frosé (Frozen Rosé)

This easy and refreshing Watermelon Frosé recipe makes the perfect slushy Summer drink. Once you know how to make this simple frozen rosé wine you can enjoy it by the pool, at potlucks, or any Summer party!

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Ingredients

Servings
  • 750 ml bottle rosé wine*
  • 3 cups watermelon chunks seedless, cut into 1-inch cubes
  • 2-3 Tbsp. honey to taste
  • 2 Tbsp. sweet mint stems removed
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Instructions

  1. Pour the rosé wine into a freezer-safe container.  Cover with a lid and freeze for at least 4 hours or up to overnight. (Due to the alcohol content, the rosé wine will not freeze completely but instead will have a slushy consistency once fully frozen.)
  2. Cut watermelon into 1-inch chunks and place in a single layer on a baking sheet or in a plastic container.  Cover with a piece of plastic wrap and freeze for at least 4 hours or up to overnight.
  3. Add frozen wine and melon to a large blender along with the honey and mint.
  4. Blend on medium-high speed for 1-2 minutes or until smooth.
  5. Serve immediately or freeze until ready to serve.

Notes

  • Read more information in the post about the best type of rosé wine to use.
  • To Prep-Ahead: Both the rosé wine AND the watermelon chunks need to be frozen for a MINIMUM of 4 hours before blending. It's best if they're frozen overnight. You can also make the entire drink and THEN freeze. Remove from the freezer about 30 minutes in advance to let it slightly melt. Blend until smooth and to your desired consistency.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 13mg (1%) Potassium 303mg (9%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 963IU (19%) Vitamin C 12mg (13%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 13mg 1%
Potassium 303mg 6%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 963IU 19%
Vitamin C 12mg 13%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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