Raspberry Peach Frosé (Frozen rosé)

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5.0

3 reviews
Excellent

Raspberry Peach Frosé (Frozen rosé)

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say “Yes way rosé!”

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Ingredients

Servings
  • 1 750 ml bottle rosé I used La Granja rosé from Trader Joe's
  • ½ cup sugar
  • 4 ounces raspberries
  • 4 ounces of white peaches pit removed and cut into chunks
  • ounces fresh lemon juice
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Instructions

  1. Pour Rosé into a 9x13 baking dish and freeze until almost solid (due to the alcohol, it won't freeze all the way). Freeze for at least 6 hours, but you can do this up to a week ahead of time!
  2. To make the fruity simple syrup, add sugar and ½ cup water to a medium saucepan; bring to a boil. Stir the mixture until sugar dissolves, about 3 minutes. Add raspberries and peaches and give it a quick stir. Remove from heat, and let sit 30 minutes to infuse syrup. Strain into a container; cover and chill until cold, about 30 minutes.
  3. Scrape the frozen rosé out of the pan and into a blender. Add lemon juice, 3½ ounces raspberry peach syrup, and 1 cup of ice and blend. Transfer blender jar to freezer and freeze for 25–35 minutes more.
  4. Blend again until frosé is slushy and serve.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 46g (15%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 14mg (1%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 75IU (2%) Vitamin C 13mg (14%) Calcium 18mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 46g 15%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 14mg 1%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 75IU 2%
Vitamin C 13mg 14%
Calcium 18mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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