Watermelon Salad
User Reviews
4.8
15 reviews
Excellent
Watermelon Salad
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Watermelon Salad is a refreshingly healthy side dish that is perfect for summer. This recipe combines all the best flavors of the season!
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Ingredients
- 3 cups seedless watermelon peeled and chopped
- 1 pint cherry tomatoes chopped
- ½ cup red onion peeled and chopped
- 2 tablespoons fresh basil chopped
- 2 ½ tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper
- ¼ cup feta cheese
- fresh basil sprigs for garnish
Instructions
- Place watermelon, tomato, onion, and basil in a large bowl. Gently mix to combine.
- Drizzle with oil and vinegar stir to coat.
- Check seasonings adjust with salt and pepper to taste.
- Top with crumbled feta and basil sprigs and serve chilled or at room temperature.
Nutrition Information
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Serving
0.75cup
Calories
99kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
12mg
(1%)
Potassium
285mg
(8%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
854IU
(17%)
Vitamin C
25mg
(28%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 0.75cup | |
| Calories | 99kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 12mg | 1% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 854IU | 17% |
| Vitamin C | 25mg | 28% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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