Watermelon Salad
User Reviews
5.0
3 reviews
Excellent
Watermelon Salad
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The best summer side dish is here! Watermelon Salad with feta cheese and cucumbers gets a boost of flavor from fresh herbs and lime. Cool and refreshing on a hot day!
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Ingredients
- 4 cups watermelon cut into cubes
- 1 cup cucumber diced
- 1 Tablespoon fresh basil chopped
- 1 Tablespoon fresh mint chopped
- 3 ounce feta cheese diced
- 2 Tablespoons olive oil
- Juice of 1 lime
- salt and pepper to taste
Instructions
- Slice the watermelon and cut into 1 inch cubes. Add to a bowl.
- Add cucumbers, basil, mint, and feta cheese.
- Drizzle with olive oil, juice of 1 lime, and stir gently until combined.
- Season with salt and pepper, if desired.
- Refrigerate until ready to serve
Notes
- Store leftovers in airtight container for 3-4 days.
- Using English cucumbers is best, as they don't have the wax coating that regular cucumbers have. If using regular, remove skin and seeds.
- 1 oz of feta cheese is about the same as a pair of dice. You can use the feta cubed, or crumbled on the salad.
- Add 1-2 Tbsp of honey to the olive oil and lime juice for a sweetened dressing.
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
13mg
(4%)
Sodium
181mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 13mg | 4% |
| Sodium | 181mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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