Watermelon Sorbet
User Reviews
5.0
69 reviews
Excellent
Watermelon Sorbet
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This watermelon sorbet requires no ice cream maker. Just watermelon, lemon, sugar, mint, and surprisingly little time in the freezer. (Doesn't just looking at it make you feel cooler?!)
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Ingredients
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup or light agave nectar
- 1/4 cup fresh lime or lemon juice
- 3 mint leaves
- 3 pounds watermelon rind and seeds removed, cut into chunks
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Instructions
- In a small saucepan, bring the sugar, corn syrup or agave nectar, lime or lemon juice, and mint to a boil, stirring until the sugar dissolves. Remove from the heat and let cool.
- In a blender, puree half of the watermelon chunks. Strain through a fine-mesh strainer into a large bowl. Repeat with the remaining watermelon.
- Add the slightly cooled sugar syrup to the watermelon and mix well. Pour the mixture into a shallow baking pan or 2-quart container, cover, and freeze for 3 to 4 hours. To serve, flake the mixture with a fork, then scoop it up, place into pretty bowls, and accept the oohs and aahs.
Nutrition Information
Show Details
Serving
1portion
Calories
288kcal
(14%)
Carbohydrates
73g
(24%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Sodium
5mg
(0%)
Fiber
2g
(8%)
Sugar
65g
(130%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 288kcal | 14% |
| Carbohydrates | 73g | 24% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 65g | 130% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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